The Story
Queen Salmon is a Norwegian seafood company focusing on high-quality salmon and transparent operations.
Queen Salmon is the main exporter of the Lofoten farmer Isqueen, and is fully owned by their organization.
Ure has been one of Lofoten's most important fishing villages since the 16th century, and the developed area is now a thriving center for modern aquaculture.
From 1979 Isqueen has offered ideal conditions for salmon farming, with easy access, efficient logistics, and room for growth. Here, proud coastal traditions meet the seafood industry of the future.
Exported to over 150 countries, Norwegian salmon is one of Norway's most important global industries.
From fjord to fork
Restaurant URE
Dining at URE is a celebration of Lofoten’s rich culinary traditions. The restaurant sources premium salmon directly from the nearby waters, ensuring unparalleled freshness and flavors. Complemented by other local ingredients, each dish is a testament to the region’s bounty, crafted with precision and presented with artistry. Our menu is shaped by the ocean. Premium, locally raised salmon by Isqueen and seasonal arctic ingredients are elevated into refined, memorable dishes.
What we stand for
Premium salmon, responsible practices, and trusted partnerships worldwide
Sustainability
Carefully raised salmon produced with respect for the environment and future generations.
Quality
From Norwegian waters to global markets, quality is at the heart of everything we do.
Reliability
Long-term relationships built on transparency, reliability, and shared success.
Global Partnerships
Connecting world-class Norwegian salmon with customers around the globe.